| Inline |
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Lab version |
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 Process monitoring of food production (dairy products, ketchup, …) |
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Fast screening of products |
| Process monitoring of biotechnology processes |
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For dairy-, food-, pharma-, biotech products |
| Process monitoring during standardization of fat content in milk |
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Quality control |
| Determination of dry matter in ketchup production |
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Process monitoring |
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Screening and QC during milk standardization |
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Control of the concentration of whey or skimmed milk in production of protein concentrate |
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Monitoring of dry matter in enteral nutrition |
